Invitation to tender

Training center

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Part 2. Restaurant and lobby bar

  • The review of the drink menu;
  • The review of the food menu;
  • The study of special offers; 
  • Practical training involving the internal standards;
  • Employee internal communication;
  • The training session for barmen;
  • The glossary. The selection of the vocabulary of professional terms and phraseology;
  • The customer preferences;
  • The recommendations for the employees.