Invitation to tender

Training center

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Часть 1. Работа на шведской линии.

Aim:

Our partner is a German company F5 GmbH that has been providing services for hotels and restaurants for over 40 years in Western Europe.

Author:

Alexey Mironov
  • The stages of service work at the buffet line;
  • The internal standards;
  • Assignment of duties;
  • The buffet line menu;
  • Table setting;
  • Introduction to the working process. The beginning of the working day;
  • Practical training involving the internal standards.