- The stages of service work at the buffet line;
- The internal standards;
- Assignment of duties;
- The buffet line menu;
- Table setting;
- Introduction to the working process. The beginning of the working day;
- Practical training involving the internal standards.
Часть 1. Работа на шведской линии.
|Our partner is a German company F5 GmbH that has been providing services for hotels and restaurants for over 40 years in Western Europe.||